We are so spoiled in Portland with dedicated gluten-free bakeries. New Cascadia Traditional is pretty close to my house; I’m a regular. My favorite treat is their pecan cashew bar, but everything is delicious. Funny thing, although I’m not vegan I do prefer the vegan cupcakes to the dairy version. The coffee bar is good, with alternative milk options. The rustic baguettes are incredibly hearty. (In a future post I will have to tell you about Devil’s Dill, which uses their baguettes for incredible gluten-free sandwiches.) Visit their website.