Hey guys. I want to share how easy it is to grow your own delicious shiitake mushrooms at home. I bought a loaf-like mound from a local shop called the Urban Farm Store, which is in SE Portland on Powell.
The kind I got there is grown on a mound of sawdust. It comes with instructions, but basically you soak it (in non-chlorinated water) and then mist it twice a day. You put a plastic bag over it (held up by chopsticks) to keep the air around it humid. Then, one day (a few weeks for me)… voila!
The following images show how big they are when they are full-grown. They are so fresh, delicious, and have many health benefits. Plus, organic shiitake’s sell for around $11.99 a pound! (I think the mound was around $25, so it hasn’t paid for itself yet… but I think it will and then some.)
A more aesthetically pleasing way to go about it is to buy a mushroom infused log. I bought this as well, but just started it so we haven’t seen any mushrooms yet. Here’s a local source. It’s pricier at $50 per log, but they say it will continue to produce for five years.