The first time I heard about composting with worms… I wasn’t interested. At all. But things change!
One of the reasons my mind changed, is that I read a great book about worms. It’s called the Earth Moved: On the Remarkable Achievements of Earthworms.
The author has such a sweet way of engaging with worms, she really seems to love them, and her fascination rubbed off on me. The book is chock full of amazing worm stories.
Plus, worm castings are amazing fertilizer.
So, I got to researching and ended up installing a worm bin!
I learned the most useful information from this video that explains how to do it in detail.
One tricky part was finding an appropriate place to keep them. They are not cold-hardy and they can also die from heat in the summer. Basically, they need to be in the house. Worms… in the house…?! I ended up finding a spot in the enclosed back porch. It’s part of the house, but feels a bit removed. They’ll be safely tucked away from temperature extremes and it’ll be easy to get them kitchen scraps.
If you are wondering what red wrigglers can eat… here’s a helpful graphic.
After researching options, I ordered my worms from a company called Uncle Jim’s Worm Farm. Here’s the bag I received in the mail… and the worms before I covered them with wet newspaper in the bin. Very excited to see how these little creatures grow and change!