I have been so pleasantly surprised every time I dig a hole for a tree on this land. I’ve heard the term “fertile river valley,” before — but never experienced it to this degree! The soil is gorgeous.
Since part of this adventure is a hope to share what we learn, I wanted to post about what we have planting on the farm in our past three months of stewardship. The season is right for planting trees now, so we are trying to get the year’s plantings in now. I’ve also included our wish list for the future.
Pictured above is our peach tree of the Frost variety. In speaking with neighbors we learned that was the best variety for the region. (Some said the only one that would give us peaches.) Fruit trees are generally a great bet for bees. Others we have planted include: crabapple, two plums, and quince. There were already four old apple trees, so I gave those a good pruning.
Above is a photo of heather. Two days after we planted it there were 5-7 bumble bees on each of three plants! In the bushy category we have also added three ceanothus plants, lavender, red osier dogwood, Indian plum, daphne, and flowering currant.
Here’s the flowering currant, right by the bridge to welcome visitors.
I also chose that general location for the magnolia, so that at the first of the season we’ll have a burst of colorful blooms right at the entrance.
As far as flowering trees goes, I did a previous post about the Arbor Day Foundation, where you can buy very affordable seedlings. Of course, this is an exercise in patience since it will take years (decades) for them to grow into large trees. We have ordered, Northern Catalpa (2), Sourwood, Red maple (free with order,) Washington Hawthorn, Tulip Poplar, Forsynthia (2 free with order), Little Leaf Linden, Witchhazel, Black Tupelo, Sugar Maple, and Eastern Redbud. These are all spectacular bee forage trees. I encourage you to research them all. Gorgeous trees.
I’ve also ordered some willow. Most willows are great food for bees. I have a pink pussy willow known as Mt. Aso coming, as well as a curly willow and a basketmaking purpuera. The purpuera is also good for creating living willow structures, which I am excited to try out!
Last, but not least, we have some things started in the veggie garden. For the bees we have borage, poppies, and echinacea. For us we’ve put in an asparagus patch, ginger, and tumeric. Much more to come!
One challenging aspect that we are not very familiar with is how wildlife (including quite a large herd of elk!) will impact what we plant. We have caged the trees for their protection. We have a fence around the veggie garden, which we will fortify in time. We might build quite a bit more fencing than we have now… we will have to see how it goes. So far it seems that the elk avoid the areas near the house, but I have heard that can change pretty quickly.
Here’s some of our wish list for the future: (some for bee forage, some for perennial edibles)
More bee trees and bushes (with groves of like-species, but we’re starting with one of each to see how they do.) Japanese snowbell, winter jasmine, serviceberry, lilac, beautyberry, aralia, vitex.
Persimmon, pomegranate, paw paw, pear, hardy kiwi (I am rooting starts right now!) figs, grapes, rhubarb, artichoke, ramps, sea kale, sweet potato, ground nut, good king henry, lovage, french sorrel, plus every herb and medicinal plant we can find (with plans to build a formal herb garden.)
I’m sure more will get added… if you know of a great bee plant or perennial / self seeding non-invasive edible that would do well in Coastal Oregon, please let me know!
We love this land. Thank you for reading about our adventure!